フレンチの料理人が作る大衆酒場とん福

The pork steak, a specialty of the restaurant, is prepared by a French chef and is grilled to perfection, giving it a soft texture.The meat is thick and very satisfying! It is made with a special soy sauce-based secret sauce, and goes perfectly with rice.It is available not only for lunch but also as a single dish at night, so please give it a try.

The pork slices are slowly simmered in a pressure cooker until they are tender and tender.The combination of soft and juicy pork slices and soft-boiled fried eggs is so good you'll never be able to stop eating and drinking! It's available at a reasonable price, so please give it a try! Thick-sliced pork slices and egg: 1,000 yen (tax included)

Thickly cut, tender and juicy fillet cutlet.We use a double-frying method, where the food is fried once to make it moist inside, and then fried again in oil.The batter is thin and doesn't crumble, making it easy to eat.Furthermore, the cross section of the meat is finished so beautifully that it's almost a shame to eat it.