フレンチの料理人が作る大衆酒場とん福

The pork steak, a specialty of the restaurant, is prepared by a French chef and is grilled to perfection, giving it a soft texture.The meat is thick and very satisfying! It is made with a special soy sauce-based secret sauce, and goes perfectly with rice.It is available not only for lunch but also as a single dish at night, so please give it a try.

The pork slices are slowly simmered in a pressure cooker until they are tender and tender.The combination of soft and juicy pork slices and soft-boiled fried eggs is so good you'll never be able to stop eating and drinking! It's available at a reasonable price, so please give it a try! Thick-sliced pork slices and egg: 1,000 yen (tax included)

A thickly cut, tender and juicy pork fillet cutlet.We use a double frying method, where the food is deep-fried once until it is moist inside, and then deep-fried again in oil.The batter is thin and doesn't crumble, making it easy to eat.In addition, the cut of the meat is finished, so beautiful that it's almost a shame to eat it.